I’m not sure if Renato Yada refers to himself as a Japanese/Brazilian or a Brazilian/Japanese, but it doesn’t matter. Renato is eccentric, he knows it, and we love it!
Everyone who has been in my kitchen will tell you that a good way to get your fingers broken is by trying, or even suggesting that I throw away my bananas! I like my bananas deep brown, full of so much natural sugar that it’s almost fermenting. To the unenlightened, they are past the point of redemption. Those with refined tastes know that state of…maturity is perfect for banana/yogurt smoothies, and my Brown Banana Bundt! I shared this privately with friends and so many of them had great results I chose to go public with the greatness! Continue reading
Clearly, Chef Melanito and Victor Biyouha, the engines that fuel the success of Biyou’Z have figured out what you want in your mouth!
Fat Mama turned out to be a wiry German. Not what we expected, but exactly what we wanted.
For those accustomed to the sledgehammer across the face that passes for restaurant cuisine, do not despair. The Pasta Lab is more of a scalpel, slicing across the senses. Subtle, yet highly effective! Enjoy! ->