I met Bobby long after he had earned the title of Chef, but long before he was a celebrity on Hells Kitchen with Chef Gordon Ramsay. He’s been a bright shining start in the lives of many! Just days before what would become another culinary victory for him, we sat down surrounded by over four feet of snow to talk about where he is, and where he’s going! Listen up! ~>
Fat Mama turned out to be a wiry German. Not what we expected, but exactly what we wanted.
For those accustomed to the sledgehammer across the face that passes for restaurant cuisine, do not despair. The Pasta Lab is more of a scalpel, slicing across the senses. Subtle, yet highly effective! Enjoy! ->