I’m not sure if Renato Yada refers to himself as a Japanese/Brazilian or a Brazilian/Japanese, but it doesn’t matter. Renato is eccentric, he knows it, and we love it!
Clearly, Chef Melanito and Victor Biyouha, the engines that fuel the success of Biyou’Z have figured out what you want in your mouth!
For those accustomed to the sledgehammer across the face that passes for restaurant cuisine, do not despair. The Pasta Lab is more of a scalpel, slicing across the senses. Subtle, yet highly effective! Enjoy! ->